Requirements as listed
- English at CLB 5 or higher in listening and speaking (about CEFR B1)
- Real sushi chef experience is required
- Three-year position, 30 hours per week
- Candidates must be able to start in March 2027
- Eligible routes: high-wage LMIA
- Cook's trade certification or equivalent training and experience
- Several years of commercial food preparation experience
Ask about the specific duties and how candidates are assessed.


